Gourmet Gelato made in a Taylor batch freezer manufactured in Italy by Frigomat to ensure European equipment quality and technology is designed to produce low to medium overrun frozen dessert in batches. Just add mix to the batch freezer, with the desired flavorings. When the freezing cycle is complete, dispense the product into a container for storage in a hardening cabinet or a serving display case. Candy, nuts or fruit are added as the frozen product is dispensed. Gourmet Gelato is an excellent addition to any menu, the food cost associated with making your own gelato is low, resulting in a 80-85% profit margin.

C116 Batch Freezer

Single
Freezing Cylinder:
One, 28 quart (26.5 liter)
Beater Motor: One, two speed
low 5.7 HP, high 10 HP
Width: 20 1/2”
Depth: 43 7/8”
Height: 56”

C116 Batch PDF

C117 Batch Freezer

Single
Freezing Cylinder:
One, 18.6 quart (17.6 liter)
Beater Motor: One, two speed
low 3.9 HP, high 7.2 HP
Width: 20 1/2”
Depth: 34 13/16”
Height: 56”

C117 Batch PDF

C118 Batch Freezer

Single
Freezing Cylinder:
One, 12.4 quart (11.7 liter)
Beater Motor: One, two speed
low 2.5 HP, high 4.0 HP
Width: 20 1/2”
Depth: 34 13/16”
Height: 56”

C118 Batch PDF