Batch Heat Treatment Equipment

Batch heat treatment equipment allows the operator to incorporate a hot process to mix, heat, refrigerate, hold, and age gelato or other frozen dessert mixes. Using a hot process improves mix stability, assures a rich, creamy texture, and maintains quality frozen product in the display case. Flexible equipment may also be used for specialty recipes, like pudding, inverted sugar, slush base, syrup toppings or hot chocolate. Manufactured in Italy by Frigomat to ensure European equipment quality and technology.

CH03 Batch Heat Treat

Single
Freezing Cylinder:
   One, 31.7 quart (30 liter)
Heater: One, 3 kW
Agitator Motor: One, 1/4 HP
Width: 15 3/4”
Depth: 33 1/4”
Height: 44 15/16”

CH03 Batch PDF

CH04 Batch Heat Treat

Single
Freezing Cylinder:
   One, 63.4 quart (60 liter)
Heater: One, 6 kW
Agitator Motor: One, 3/4 HP
Width: 15 3/4”
Depth: 42”
Height: 44 15/16”

CH04 Batch PDF

CH05 Batch Heat Treat

Double
Freezing Cylinder:
   Two, 63.4 quart (60 liter)
Heater: Two, 6 kW
Agitator Motor: Two, 3/4 HP
Width: 31 11/16”
Depth: 42”
Height: 44 15/16”

CH05 Batch PDF