Premium Ice Cream: Batch Freezer Equipment

Premium Ice Cream frozen in a batch freezer is designed to produce low or high overrun frozen dessert in batches. Just add mix to the batch freezer and when the freezing cycle is complete, dispense the product into a container for storage in a hardening cabinet or serving display case. Candy, nuts or fruit are added as the frozen product is dispensed. Gourmet ice cream is an excellent addition to any menu, because the food cost associated with making your own ice cream is low, resulting in a 80-85% profit margin.

C116 Batch Freezer

Single
Freezing Cylinder:
   One, 28 quart (26.5 liter)
Beater Motor: One, two speed
   low 5.7 HP, high 10 HP
Width: 20 1/2”
Depth: 43 7/8”
Height: 56”

C116 Batch PDF

C117 Batch Freezer

Single
Freezing Cylinder:
   One, 18.6 quart (17.6 liter)
Beater Motor: One, two speed
   low 3.9 HP, high 7.2 HP
Width: 20 1/2”
Depth: 34 13/16”
Height: 56”

C117 Batch PDF

C118 Batch Freezer

Single
Freezing Cylinder:
   One, 12.4 quart (11.7 liter)
Beater Motor: One, two speed
    low 2.5 HP, high 4.0 HP
Width: 20 1/2”
Depth: 34 13/16”
Height: 56”

C118 Batch PDF

C119 Batch Freezer

Single
Freezing Cylinder:
   One, 8.5 quart (8.0 liter)
Beater Motor: One, 2 HP
Width: 17 3/8”
Depth: 31 7/8”
Height: 49 1/2”

C119 Batch PDF

C122 Batch Freezer

Single
Freezing Cylinder:
   One, 8.5 quart (8.0 liter)
Beater Motor: One, 1.5 HP
Width: 16 15/16”
Depth: 33 1/2”
Height: 27 3/16”

C122 Batch PDF

104 Batch Freezer

Single
Freezing Cylinder:
   One, 3 quart (2.9 liter)
Beater Motor: One, 1.0 HP
Width: 16 7/16”
Depth: 26 13/16”
Height: 21 3/8”

104 Batch PDF

220 Batch Freezer

Single
Freezing Cylinder:
   One, 20 quart (18.9 liter)
Mix Hopper: One, 10 quart
Beater Motor: One, 1.5 HP
Width: 18 7/16”
Depth: 40 1/2”
Height: 56 1/2”

220 Batch PDF