Premium Ice Cream: Frozen Custard Equipment
Traditional Frozen custard equipment produces a custard style ice cream that is dispensed directly into a dipping cabinet and is scoop fresh to your customer. An old time favorite that
is making a come back into the marketplace.
C001 Custard Freezer
Continuous Dispensing
Freezing Cylinder:
One, 3.4 quart (3.2 liter)
Mix Hopper: One, 20 quart
Beater Motor: One, 1.5 HP
Width: 20 1/2”
Depth: 33 7/8”
Height: 61 5/8”
C001 Custard PDF
C002 Custard Freezer
Continuous Dispensing
Freezing Cylinder: Two, 3.4
quart (3.2 liter)
Mix Hopper: Two, 20 quart
Beater Motor: Two, 2.0 HP
Width: 26 1/2”
Depth: 33 7/8”
Height: 61 5/8”
C002 Custard PDF